Short restaurant stories shaped by Caysorn's menu, guest favourites, and Southern Thai identity.
Caysorn is close to Haymarket shopping and transport, with lunch, dinner, takeaway, delivery, and reservations.
Being upstairs in the Prince Centre gives Caysorn a compact, busy dining room that works for a quick lunch, a relaxed dinner, or a table full of shared dishes.
Use the stair on Thomas St, or call ahead for lift access.
Kanom jeen is one of the clearest ways to taste the Southern Thai direction of the kitchen.
Kanom jeen brings soft rice noodles together with curry sauce and fresh accompaniments, giving the table a dish that is fragrant, spicy, and easy to share.
Our menu includes crab meat and flathead curry versions, with coconut milk or fish stock depending on the dish.
Southern Thai food brings sharper heat, deep curry pastes, herbs, and relishes to the table.
Our menu leans into the punchy side of Thai cooking: curry pastes with depth, bright herbs, rice noodles, shrimp paste relishes, and dishes made for sharing.
For guests who like spice, dishes such as kanom jeen, Southern curries, and salads bring the energy that makes a Caysorn meal memorable.